There are several types of Gamay. The most well-known is the «Gamay Noir à Jus Blanc» (black skinned with white juice) and its many clones. But there are also the Gamay Fréaux, the «Gamay de Chaudenay» and the «Gamay de Bouze» which not only have a black skin but also have a more or less coloured juice. Many synonyms and other related varieties of Gamay exist ... read more